DOUBLE GUEST SHIFT: NIPPERKIN & YALDY

DOUBLE GUEST SHIFT: NIPPERKIN & YALDY

Date

Alma Talks is back for its third round on Monday, April 28 — this time diving into food criticism and journalism. And because a full day of learning calls for a proper afterparty, we’re wrapping things up with cocktails from two awesome bars!

Kicking things off behind the bar are our friends from Nipperkin in London — one of the UK’s most hyped spots, known for using local ingredients and Japanese techniques to shake up their drinks.

Later on, they’ll hand it over to the crew from Frankfurt’s Yaldy — a restaurant bar featured in the Michelin Guide that’s been getting loads of praise since day one.

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Boiler Brew

A new rave concept to wake you up and energize your entire Sunday – hangover-free. Enjoy brunch and a DJ set by Radio Diven (Meldaboi & Millennial Bingo) in Alma’s garden. Cocktails and breakfast will be served by the team from Kavárna.

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WINE JAM: JURA

Join us to discover the taste of Jura — the smallest of the French wine regions. Thanks to its remoteness, the region’s development has, in a good way, been slow, preserving the artisanal and authentic nature of its wines.

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