Today, there is no longer any doubt that the way we eat profoundly influences our health, landscape, water cycles, climate, and last but not least, the relationships around us. In his well-known TED talk, Chad Frischmann discusses the twenty most important solutions to the climate crisis, more than half of which involve specific changes in the food or agricultural systems, and their common denominator is the soil and how it is managed.
The first AlmaTalks event is thus dedicated to how this agenda can be directly influenced by the hospitality industry, from fine dining to bistros and cafes to large-scale catering such as hospitals or school canteens, through the selection of ingredients. Every product can be a tool for change if chosen in collaboration with farmers and with the common goal of regenerating the soil and building quality relationships.
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