Not only critics and journalists, but also influencers and restaurant rating platforms today hold a unique power to shape public perception, set trends, and influence the success of gastronomic establishments.
What does great criticism truly mean in today’s rapidly evolving food culture? And how are not only journalists, but also influencers and rating platforms shaping its direction?
The rise of social media and digital content has significantly transformed the way we receive the latest information on food trends and how we form opinions about newly opened venues in our area.
At the same time, it has brought forth a fundamental question: how can we balance the immediacy and accessibility of modern digital content with the timeless craft of thorough, respected criticism—rooted in deep expertise and a sensitive understanding of the hospitality industry?
The third edition of Alma Talks will delve into the changing face of food criticism and culinary journalism, offering a platform to reflect on its diverse dynamics and future potential.