The chef duo Michal Daněk and Petr Židek from Alma will be visiting Šumperk, specifically the restaurant at Hotel Perk, where they will create an autumn-inspired dinner. You can expect an extraordinary menu filled with the seasonal flavors of fall.
MENU:
Amuse-bouche
- Puff pastry basket, cheese ganache, lovage flowers, lovage ketchup, St. John’s nut
- Crispy basket, sour cream, trout tartare, nasturtium
Starters
- Venison tartare, black garlic emulsion, larch cones, elderberry, lovage powder, toast
- Marinated beetroot, calamansi dressing, green strawberries, rosemary-infused celery crumble
Mains
- Roasted lamb loin, lamb jus, cranberry umeboshi, elderflower buds, Sichuan pepper
- Whole deboned grilled trout, yeast beurre blanc
Sides
- Grilled kale, apple-yuzu dressing, green strawberries, horseradish
- Charred leek, hazelnut dressing, rye crumble, wild capers
- Hasselback potatoes, truffle crème fraîche, truffle
Dessert
- Apple tarte tatin, beer ice cream, spiced cider with rooibos, cardamom, buckwheat
Petit four
- Fennel pâte de fruit, citron, popping sugar
- Chocolate basket, quark, apple marmalade, chocolate nibs
To reserve your spot for dinner, call +420 733 538 081 or email: restaurace@hotelperk.cz.