alma meets perk

ALMA meets PERK

Date

The chef duo Michal Daněk and Petr Židek from Alma will be visiting Šumperk, specifically the restaurant at Hotel Perk, where they will create an autumn-inspired dinner. You can expect an extraordinary menu filled with the seasonal flavors of fall.

MENU:


Amuse-bouche 

  • Puff pastry basket, cheese ganache, lovage flowers, lovage ketchup, St. John’s nut  
  • Crispy basket, sour cream, trout tartare, nasturtium  


Starters

  • Venison tartare, black garlic emulsion, larch cones, elderberry, lovage powder, toast  
  • Marinated beetroot, calamansi dressing, green strawberries, rosemary-infused celery crumble  


Mains

  • Roasted lamb loin, lamb jus, cranberry umeboshi, elderflower buds, Sichuan pepper  
  • Whole deboned grilled trout, yeast beurre blanc  


Sides

  • Grilled kale, apple-yuzu dressing, green strawberries, horseradish  
  • Charred leek, hazelnut dressing, rye crumble, wild capers  
  • Hasselback potatoes, truffle crème fraîche, truffle  


Dessert 

  • Apple tarte tatin, beer ice cream, spiced cider with rooibos, cardamom, buckwheat  


Petit four

  • Fennel pâte de fruit, citron, popping sugar  
  • Chocolate basket, quark, apple marmalade, chocolate nibs  


To reserve your spot for dinner, call +420 733 538 081 or email: restaurace@hotelperk.cz.

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